Restaurants & Dining in Istanbul
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Dining & Restaurants in Istanbul

Dining & Restaurants in Istanbul

The simplest establishments, Turkey's fast-food joints, are the kebapci, the dönerci, and the pideci.

The first specializes in kebabs -- marinated cubes of meat (generally lamb), usually grilled and cooked with vegetables on a skewer. Dönercis provide a quick meal of spicy, spit-roasted sliced lamb, served either as a sandwich or with rice. At the pideci, you'll find pide, a pizzalike snack made of flat bread topped with either butter, cheese, and egg or ground lamb and baked in a wood-fired oven.

Haci Abdullah Restaurant

Haci Abdullah Restaurant

Haci Abdullah Restaurant is a great symbol of Beyoğlu’s history, and Ottoman hospitality still survives here.
Ziya Sark Sofrasi

Ziya Sark Sofrasi

In the middle of Istanbul which has increasingly acquired an appearance of a modern city, there is a place with its decor, traditional courses and flavours...
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Restaurants in Istanbul | Dining in Istanbul | Turkish Cuisine